Gut Nuts - Fermented Cashews
$7.00
Volume: 3 oz
Gut Nuts takes cashews further: sprouted, fermented, and dehydrated to unlock more from what’s already there. The result is a snack that’s more digestible, more bioavailable, and noticeably more complex in flavor.
These cashews are crunchy and tangy, with a rich, buttery base and that same savory, almost sourdough-like edge.
Fermentation helps increase B vitamins and antioxidant availability, while also making these easier on your gut than raw nuts. Just as good by the handful as they are on a charcuterie board or tossed into a trail mix.
Ingredients
Organic Cashews, Ancient Seabed Salt, Lactic Acid Bacteria Cultures
$7.00
Volume: 3 oz
Gut Nuts takes cashews further: sprouted, fermented, and dehydrated to unlock more from what’s already there. The result is a snack that’s more digestible, more bioavailable, and noticeably more complex in flavor.
These cashews are crunchy and tangy, with a rich, buttery base and that same savory, almost sourdough-like edge.
Fermentation helps increase B vitamins and antioxidant availability, while also making these easier on your gut than raw nuts. Just as good by the handful as they are on a charcuterie board or tossed into a trail mix.
Ingredients
Organic Cashews, Ancient Seabed Salt, Lactic Acid Bacteria Cultures
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