Gut Nuts - Fermented Almonds

Gut Nuts takes almonds further: sprouted, fermented, and dehydrated to unlock more from what’s already there. The result is a snack that’s more digestible, more bioavailable, and noticeably more complex in flavor.

These almonds are crunchy and tangy, with a savory, almost sourdough-like profile.

Fermentation helps increase B vitamins and antioxidant availability, while also making these easier on your gut than raw nuts. Just as good by the handful as they are on a charcuterie board or tossed into a trail mix.