Miss Can - Mackerel Fillets with Mustard Sauce
$11.00
Volume: 4.2 oz
Wild-caught mackerel fillets in a tangy mustard sauce for a savory and balanced bite.
Miss Can takes its name from the history of Portuguese canneries, where tins were often named after women, an ode to the role they played in the industry. Go girls!
Hand-packed in Portugal using traditional methods, each tin reflects a long-standing canning culture that prioritizes quality, sourcing, and craft over shortcuts.
Ingredients
Mackerel, Mustard, Sunflower Oil and Vinegar
$11.00
Volume: 4.2 oz
Wild-caught mackerel fillets in a tangy mustard sauce for a savory and balanced bite.
Miss Can takes its name from the history of Portuguese canneries, where tins were often named after women, an ode to the role they played in the industry. Go girls!
Hand-packed in Portugal using traditional methods, each tin reflects a long-standing canning culture that prioritizes quality, sourcing, and craft over shortcuts.
Ingredients
Mackerel, Mustard, Sunflower Oil and Vinegar
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