Miss Can - Mackerel Fillets with Thyme and Lemon
$11.00
Volume: 4.2 oz
Wild-caught mackerel fillets packed with olive oil, thyme, and lemon for a bright, herbaceous finish.
Miss Can takes its name from the history of Portuguese canneries, where tins were often named after women, an ode to the role they played in the industry. Go girls!
Hand-packed in Portugal using traditional methods, each tin reflects a long-standing canning culture that prioritizes quality, sourcing, and craft over shortcuts.
Ingredients
Mackerel, Olive Oil, Lemon, Thyme, Salt
$11.00
Volume: 4.2 oz
Wild-caught mackerel fillets packed with olive oil, thyme, and lemon for a bright, herbaceous finish.
Miss Can takes its name from the history of Portuguese canneries, where tins were often named after women, an ode to the role they played in the industry. Go girls!
Hand-packed in Portugal using traditional methods, each tin reflects a long-standing canning culture that prioritizes quality, sourcing, and craft over shortcuts.
Ingredients
Mackerel, Olive Oil, Lemon, Thyme, Salt
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