Paro Masoor Daal
$20.00
Paro’s Masoor Daal is a cozy, tangy red lentil stew spiced with curry leaves, turmeric, and coriander. High in plant protein and fiber, it’s a quick-cooking, comforting base for easy meals—delicious with rice, veggies, or on its own. Vegan, gluten-free, and ready in under 30 minutes.
Ingredients
Red Lentils, Tomato Powder, Onion, Garlic, Sunflower Oil, Curry Leaf, Coriander, Turmeric, Salt, Cumin, Red Chili, Black Pepper, Bay Leaf, Green Cardamom, Clove
$20.00
Paro’s Masoor Daal is a cozy, tangy red lentil stew spiced with curry leaves, turmeric, and coriander. High in plant protein and fiber, it’s a quick-cooking, comforting base for easy meals—delicious with rice, veggies, or on its own. Vegan, gluten-free, and ready in under 30 minutes.
Ingredients
Red Lentils, Tomato Powder, Onion, Garlic, Sunflower Oil, Curry Leaf, Coriander, Turmeric, Salt, Cumin, Red Chili, Black Pepper, Bay Leaf, Green Cardamom, Clove
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